Dakota's Oatmeal, Blueberry and Orange Muffins

From The Friday Night Knitting Club by Kate Jacobs

 

 

350 for 20-25 minutes

Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1 tsp. baking powder, baking soda, salt
• 1 ½ cups flaked sweet coconut (I use unsweetened coconut)
• Grated rind of one large orange
• 1 egg (I often use a chia egg)
• ½ cup honey
• 3 tbsp. olive oil
• 1 tbsp. vinegar
• Juice one orange and add water to make 1 cup liquid
• 1 to 1 ¼ cups fresh or frozen blue berries

Instructions:

1.  Preheat oven to 350 F
2. Line muffin tin with paper cups
3. Combine the dry ingredients into a large mixing bowl: oats, flour, baking powder, baking soda, and salt.
4. Add the coconut flakes and orange rind to dry ingredients
5. Get a separate bowl and beat the egg.  The incorporate the wet ingredients with the egg:  honey, oil, vinegar, juice and water.
6. Add the wet ingredients to the dry mix and stir until just moist.
7. Fold in blueberries
8. Pour batter into muffin cups.
9. Bake at 350 for 20-25 minutes