Caprese Dip

Geri Davis

Mill Creek Book Club

8 oz softened cream cheese

4 oz shredded Mozzarella cheese

1/4 tsp ground pepper

Fresh Basil, to taste

2 Large Roma tomatoes, diced

8 oz Fontaine cheese 

Preheat oven to 425.  Mix together cream cheese, mozzarella, pepper and basil.  Spread in the bottom of a 8x8 pan.  Top with Roma tomatoes then Fontaine cheese.  Put in the oven and cook for 25 minutes, or until slightly browned and bubbly.

Amazing Sugar Cookies

Tamara Walchli

Everett 5th Ward

 

2 cups Powdered Sugar

1 cup butter

1 cup sour cream

2 eggs

1 tsp vanilla

1/2 tsp baking soda

1/2 tsp salt

4 tsp baking powder

4 1/2 cups flour

Cream together powdered sugar and butter.  Add remaining ingredients.  Roll out and cut into shapes.  Bake at 375 for 10-12 minutes until edges are golden brown.