Wednesday, April 16, 2014

Chia Seed Egg Substitute

Costco Magazine (I think)
 
Ingredients: 
  • 1 tbsp. chia seeds
  • 3 tbsp. water
 Instructions:
  1. Combine ingredients well and let stand for five minutes.  It should resemble jelly.
  2. This is a substitute for one egg.
 
I have heard of people grinding up their chia seeds using a coffee grinder before combining with the water, but I haven't found it to be necessary.  This egg substitution works in anything baked.

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