Monday, April 14, 2014

Master Mix

7th Grade Foods Class
 
 Ingredients:
  • 4 1/2 cups flour (I use whole wheat)
  • 3 tbsp. baking powder
  • 1 1/2 tsp. salt
  • 1 tsp. cream of tartar
  • 2 tbsp. sugar (I leave it out)
  • 1/2 cup dry milk
  • 1 cup shortening (I use coconut oil)
 Instructions:
  1. In a large bowl combine flour, baking powder, salt, cream of tartar, sugar and dry milk
  2. Using another large bowl sift flour mixture three times.
  3. Cut in shortening with a pastry blender until mixture looks like coarse crumbs.
  4. Store in a plastic bag at room temperature.
  5. This mix can be used to make pancakes or waffles. 

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