Adapted from my mom's recipe
350 for 25 minutes
Ingredients:
Ingredients:
- 12 oz. penne noodles
- 15 oz. Ricotta cheese
- 4 oz. Parmesan cheese
- 4 oz. mozzarella cheese
- 4 cups tomato sauce (I use one jar of Kirkland Spaghetti Sauce)
Instructions:
- Cook penne noodles according to package directions. Drain.
- Mix spaghetti sauce with noodles.
- Spread half of noodles on the bottom of a 9 X 13 pan.
- Mix cheeses together then spread this mixture over the noodles.
- Spread remaining noodles over the cheese mixture.
- Top with mozzarella cheese.
- Cook at 350 for 25 minutes.
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