Wednesday, April 16, 2014

Ziti

Adapted from my mom's recipe
 
350 for 25 minutes

Ingredients:
  • 12 oz. penne noodles
  • 15 oz. Ricotta cheese
  • 4 oz. Parmesan cheese
  • 4 oz. mozzarella cheese
  • 4 cups tomato sauce (I use one jar of Kirkland Spaghetti Sauce)
 Instructions:
  1. Cook penne noodles according to package directions. Drain.
  2. Mix spaghetti sauce with noodles.
  3. Spread half of noodles on the bottom of a 9 X 13 pan.
  4. Mix cheeses together then spread this mixture over the noodles.
  5. Spread remaining noodles over the cheese mixture.
  6. Top with mozzarella cheese.
  7. Cook at 350 for 25 minutes.

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