From Celeste Thatcher
Ingredients
- 2 cups unsweetened milk (I use almond milk)
- 1 cup raw cashews
- 1 tsp onion powder
- 1/2 tsp garlic powder
- salt and pepper to taste (about 1/2 tsp salt and 1/4 tsp pepper)
- 1/4 cup non-fat powdered milk
- 2 tsp flour
Instructions
- Combine all ingredients in a high powered blender and blend until smooth. If using a blendtec blender, run it on sauce for two times through.
- Transfer to a sauce pan and heat on low until heated through. It will thicken as it heats. Take off the heat when is gets thick enough (it will continue to thicken until it is solid if you leave it on the heat.)
- Serve over spaghetti noodles and vegetables of your choice. This makes enough for about one pound of noodles.
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