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1 bag butterscotch chips
1/4 cup Peanut Butter
4 cups Corn Flakes
1/4 cup Peanut Butter
4 cups Corn Flakes
Melt peanut butter and butterscotch chips together in the microwave. Add Corn Flakes and stir until coated. Put on a cookie sheet and refrigerate or freeze until hardened. Store in a sealed container in the refrigerator.
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