Geri Davis
Mill Creek Book Club
8 oz softened cream cheese
4 oz shredded Mozzarella cheese
1/4 tsp ground pepper
Fresh Basil, to taste
2 Large Roma tomatoes, diced
8 oz Fontaine cheese
Preheat oven to 425. Mix together cream cheese, mozzarella, pepper and basil. Spread in the bottom of a 8x8 pan. Top with Roma tomatoes then Fontaine cheese. Put in the oven and cook for 25 minutes, or until slightly browned and bubbly.
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